You simply take any recipe for chicken curry and where it gives a list of individual spices in the menu, simply substitute the same amount (or slightly less) of curry powder.
Here is a quick and easy chicken curry recipe made using curry powder:
450 grams (1lb) chicken breasts, chopped into bite-size pieces
2 medium onions, finely chopped
4 cloves of garlic, finely chopped
1 tablespoon good quality curry powder
optional: ½ to 2 teaspoons chilli powder (depending on how hot you like your curry)
375 grams (12 oz) chopped tomatoes (can be tinned)
½ teaspoon salt
Juice of half a lemon
Fry the onions in a little oil until it's about to turn golden brown around the edges. Add the chopped garlic and cook for a couple of minutes more before adding the curry powder. Fry over a moderate heat, stirring occasionally, until the oil separates and the curry releases its flavours.
Take off the heat and allow to cool for a few minutes. (If you don't, the mixture may explode out of your blender!). Pour into a blender or processor with the chopped tomatoes and zap.
Return to the pan and cook for 10 minutes. Taste and add salt as necessary. Add your chicken breast pieces and cook for around half an hour until they are cooked. Test them by cutting a piece in half: if it is firm and white all the way through it is cooked. Turn off the heat, add the lemon juice and give it a stir. Taste and adjust the seasoning as you think fit. It's ready!
depends how hungry you are. i once bought a carrot on eBay because i needed a wee and i got so bored i had a tomato soup with my nan, Phil.
None. Roast beef does not contain chicken or chicken by-products.
To make rainbow curry you have to take Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice and put cook them all together in a pot
Absolutely Yes! Frozen chicken curry can be reheated and eaten easily. Nowadays alot of people prefer frozen food as it it easy to cook and also fast too.
You can take out a lot of curry.
You take chicken and boil it the fry it then put pepper
45mins
well dear... it would take maybe... 45 years or so. btw make me sound like i have a british accent.
#3 Years
They take the chicken and fill it with filling so the use less and freeze it. Then they take water, breadcrumbs and lots of salt to make the outside. Then the cover the chicken with the breadcrumbs and deep fry it. Then the put more salt on.
How much profit you will get in owning one chicken house will depend on the size and the number of chickens. It will take quite awhile before you will be able to make any profit, since it is costly to get started.
1 or 2
i tip toe to find my chicken