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Half a teaspoon.
Half a tsp. of chili paste equals one tsp. of chili powder.
I use ground beef with no beans. Add whatever seasonings you like or normally use with chili. Use tomato paste and hot peppers and some onions and that's about it. Keys to a good sauce is make sure to get your ground beef really fine while cooking and any other ingredients like peppers and onion keep fine as well.
how much garlic powder equals 1 tablespoon of garlic paste
That is a matter of personal taste, Tomato paste is condensed tomato sauce so its purpose in a sauce would be to thicken what you already have without spending the time to cook it down. I use one large can of tomato sauce and one small, one small can of stewed tomatoes ( use potato masher on them to reduce the big chunks) one can of tomato paste, one can of mushrooms ( I like them ) a package of schilling tomato sauce seasoning, and about 6 cut up cooked hot Italian sausage.
Hot sauce typically occurs by the addition of too much chili or spices. You can help cool the hot sauce down by adding cold milk, natural yogurt or some creme fraiche.
Hot sauce typically occurs by the addition of too much chili or spices. You can help cool the hot sauce down by adding cold milk, natural yogurt or some creme fraiche.
you can either add more water or if your using curry paste you can add some more curry paste x
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
No. I can't think of any recipe or any chili that would work if you substituted dry for fresh chilis. The drying process completely changes the flavor, texture, and volume of the chili.
2 oz 6 + 2 = 8 ..... but it will be a very thick sauce.
I use ground beef with no beans. Add whatever seasonings you like or normally use with chili. Use tomato paste and hot peppers and some onions and that's about it. Keys to a good sauce is make sure to get your ground beef really fine while cooking and any other ingredients like peppers and onion keep fine as well.