Phytoplacktons contain much algae. So they have chlorophyll
Chlorophyll, found in all green plants, especially dark, leafy greens such as spinach, parsley, cress, kale, and green algae, can bond tightly to certain carcinogens, such as those in tobacco smoke, cooked meats, and aflatoxins.
same as a bushel of salt
chlorophyll is the primary pigment. It is much needed for photosynthesis.
Giving a ginnea pig to much kale is just the same as giving them too much of any food. Not a good idea.
Chlorophyll is a green chemical, so therefore pretty much anything green.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Kale
kale
kale
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Bor kale is a misnomer, it should be borecole that is another name for kale.