EXTREAMLY small, a cell is so SMALL you can't see it with the human eye. You have to use a microscope really focused, and the chloroplast is an organelle in the cell, so it's about 1/8 of a normal cell.
Spinach has 300-600 mg of chlorophyll per ounce. Wheatgrass only has around 155 mg per ounce.
I just did this is lab last week they ranged between 3 and 5um with the average diameter being about 4.2um.
Chloroplast is 2 to 10 micrometers
Phytoplacktons contain much algae. So they have chlorophyll
Chlorophyll, found in all green plants, especially dark, leafy greens such as spinach, parsley, cress, kale, and green algae, can bond tightly to certain carcinogens, such as those in tobacco smoke, cooked meats, and aflatoxins.
Chlorophyll is a green chemical, so therefore pretty much anything green.
The pigments in the green leaf[spinach] contain 2 yellow green[chlorophyll b], faint yellow[carotenes] an yellow[xanthophyll]. In the red leaf[Moses in the Cradle or Poinsettia] the colors and pigments where yellow green[chlorophyll b], faint yellow[carotenes] and red[anthocyanins]. If you did the chromatography paper testing you will notice both leaves have chlorophyll in which indicates that both the red leaf and green leaf can photosyntehsize. [The red leaf also contains chlorophyll even though it is red and not green and absorbs enough light to photosynthesize.]
Some examples of chlorophyll are chlorophyll a, chlorophyll b, chlorophyll c1, and chlorophyll c2. These are the most common types of chlorophyll found in plants and algae. Chlorophyll gives plants their green color and is essential for photosynthesis.
Chlorophyll, carotenoids, pheophytins and xanthophylls
it has the pigment chlorophyll in it so it can preform photosnthisis
Spinach has chlorophyll (green). Watermelon has carotene(red) inside it.
Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
Because spinach has a great deal of chlorophyll in it. Beets will trun them red. Nothing to worry about.
A can of spinach is usually 13.5 ounces.
Spinach contains approximately 2.86 grams of protein per 100 grams of raw spinach.
Carrots are orange not red and they are this color because they do not absorb the color red from the light. Spinach is green due to chlorophyll pigment present in the chloroplast of the leaf tissue.
Phytoplacktons contain much algae. So they have chlorophyll
two cans of spinach costs $3.47
Spinach is a plant. It grows very much like a lettuce.
There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!