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What proportions of nutmeg cinnamon and cloves should you use to substitute for allspice?
Please let me know what proportions is use of spice to make all spice
What scents make pumpkin pie?
cinnamon, allspice, and nutmeg
What do you need to make spice?
Allspice is traditionally composed of cinnamon, nutmeg, and cloves in either equal parts or adjusted to suit one's taste--usually with two parts cinnamon to one part of the others.
Can another spice be substituted for cardamom?
Nothing tastes like cardamom. Cardamom substitutes are ground nutmegs, mace, ground cinnamon, ground cloves. Make sure you use these spices in certain combinations like equal parts of nutmeg and cinnamon or cinnamon and ground clove or ground clove and nutmegs.
How do you make seven spices?
There are different variations of the spices, depending on the regional recipe you're using. The traditional Middle Eastern mix contains: black pepper, cinnamon, allspice, cardamom, cloves, corriander, and nutmeg. While the traditional Lebanese mix contains: allspice, black pepper, ginger cinnamon, cloves, nutmeg, and fenugreek. Regardless of the region you're making the spice mix for, it is made by combining equal amounts of each spice together. (For smaller quantities, you could use 1/4 teaspoon of each, or for larger quantities to keep the seasoning on-hand, you could use 1 cup of each.)
How to make all spice or can i use somthing similar?
Yes you can use two parts cinnamon and one part each nutmeg and ground cloves.
Can you eliminate rolled oats from a cookie recipe?
Sure, just make chocolate chip cookies; they typically don't have any oats in them!
How do you make cinnamon almonds?
well dont be silly... stevia, cinnamon, salt, nutmeg, water, eggs and oil..k?
What can you use instead of allspice in your cake?
Nutmeg or mace are similar, Ginger too...or pumpkin pie spice. Depends if you are allergic and what are you cooking. Cinnamon buns won't taste the same at all, but spice cake or Moroccan style chicken will be great with a substitute. Cinnamon for diabetes is believed to control glucose level by nourishing digestive system and effectively support glucose metabolism. Cardamom tastes a lot like cinnamon but it's more expensive.
What is a substitute for ginger paste?
Common substitutions are allspice, mace, cinnamon and nutmeg. It should be noted that contrary to popular belief, allspice is not a blend of spices, but rather a single, individual spice. So, allspice is safe for those with a known allergy to a specific other spice. The best choice will, of course, depend upon the recipe and the desired flavor. You can't match one spice's taste perfectly by using another. You won't be able to make "gingerbread" or "ginger cookies" without using ginger. You can, however, make a suitable alternative. For other recipes, the goal is to choose a spice that will add the particular type of flavor you are looking for from the desired spice. If it's a nutty flavor you want, choose nutmeg. If you are looking for a pungent flavor, choose allspice or mace. You may find a blend of the others gives more of the taste you desire. If the recipe in questions calls for candied ginger or pickled ginger, you will obviously want to choose other substitutes. Because this is related to an allergy, the nurse in me feels I must remind you that pumpkin pie spice may contain ginger. Some blends are cinnamon, nutmeg and allspice, while others add ginger to that combination. Be sure to check labels carefully.
How do you make mulled wine?
* Servings: 12 * Level of difficulty: Easy * Preparation Time: 10 minutes * Cooking Time: 15 minutes * 2 bottles Red wine * 150ml green ginger wine * 150ml water * 50g Sugar * 1 small orange * 3 tsp Cloves * 1 cinnamon stick * 1/2 a nutmeg 1. Pour the wine, ginger wine and water into a large saucepan. Add the sugar and mix in well.2. Stud the orange with cloves and add to the wine with the cinnamon and nutmeg.3. Heat gently for about 15 minutes without boiling. Serve the hot mulled wine in heat-resistant glasses.THOUGH I'VE SEEN SPECIAL MULLED WINE POUCHES ANYONE KNOW HOW TO MAKE IT WITH THEM?
How would mulled cider be produced?
Mulled cider is a hot drink enjoyed in winter and is really easy to make. Firstly get 2 apples, stud them with whole cloves and place into the saucepan. With the apples place 4 cinnamon sticks and 5 whole allspice and the zest of 2 oranges. To the ingredients add the contents of a 2L bottle of dry cider. Over a low heat, gently simmer for 30 minutes, stirring occasionally. For an extra kick try adding some dark rum or brandy. Alternatively replace the dry cider with apple juice for a non-alcoholic beverage.
