About a half cup of oil should be more than enough to brush a light coating over the surface of an 18 pound turkey 3 times throughout the cooking process.
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
cooking in pan is nuthing bad.....but putting much oil is seriously bad.............we will get canser if we put much oil .....
No, just oven cook it and keep basting it with cooking oil every few minutes as it roasts.
Limit your oil use as much as possible in healthy cooking, but if you have to use it, use canola oil.
How much oil will substitute for 8 cups of butter
Expired cooking oil smells like spoiled and bitter thing. And this is too much dangerous for human use.
Yes, cooking oil is made out of oil.
1 cup of cooling oil
Cooking oil can be separated by filtration, but certain oils are much more efficient than others in properly filtrating. The best oil for filtration is cottonseed.
Sure, it is often placed or injected under the skin though.
Yes , But not too much. Every oil contains Cholestrol.
cooking oil