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Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
Yes, any brand of whipped topping can be substituted for Cool Whip in a recipe.
Prune whip is a type of puree which is a desert. Prune whip is made from pureed prunes, egg whites, whipped cream, and sugar. This dessert was popular in the 1950's.
whipped cream / cool whip
Cool Whip is a non-dairy cream. It is made of vegetable oil among other ingredients. Whip Cream is cream from cow. That is the main difference besides the taste.
Prune whip is a type of puree which is a desert. Prune whip is made from pureed Prunes, egg whites, whipped cream, and sugar. This dessert was popular in the 1950's.
The term "cracker" likely originated with early European settlers in America, particularly in the southern regions. It may have been used to refer to the cracking sound made by the whips of cattle drivers, or to the cracking of corn used in cornbread, which was a staple food for many settlers. Over time, the term came to be associated with white settlers from the southern United States.
Yes, you can substitute Nutriwhip for whipped cream. It can be used as a lower fat alternative to whipped cream for dressings, sauces, toppings, etc.
No. Cool Whip is a non-dairy substitute for whipped cream, which is made by (obviously) whipping heavy cream with a whisk or an electric mixer. In general, one can be substituted for the other, but the taste won't be exactly the same.
4 oz (by weight) of whipped topping = 1 cup So..... 12 oz of whipped topping = 3 cups
By volume 1 pint, as for contents, there is no cream or dairy in cool whip it is a petrochemical byproduct floor wax and dessert topping.
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of Cool Whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)