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How much confectioners sugar do you need for 1 cup of granulated sugar?
Wiki User
∙ 10y ago
Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar.
Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoYou can very rarely substutute one for the other in baking. (Some shortbread recipes call for powdered sugar only, but don't substitute unless the recipe calls for it.) Powdered or confectioners' sugar is granulated sugar milled many times, and combined with cornstarch and anti-caking agents. It's used mostly for frostings or icings, and fudge.
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Do you need confectioners sugar in order to make angel food layer cake?
Apparently not, because I just found multiple recipes for Angel Food Cake online that just use regular granulated sugar. Now if you want to make a glaze to put on top, you may need confectioners sugar
Does confectioners' sugar need to be kept in the refrigerator?
No
How much regular sugar would you need to equal 1 cup confectioners sugar?
three and a half cups three and a half cups
How much powdered sugar would i need to be equal to 1 cup on regular sugar.?
First, powdered sugar is not simply pulverized granulated sugar. There is cornstarch added to keep the extremely fine "regular" sugar from sticking together. Second, just from calorie count, one would need 50 - 75 percent more powdered sugar. Third, it tastes different. I know this from experience...ran out of granulated sugar...replaced it with powdered sugar...threw out my cup of tea! Finally, it's considerably more expensive. I would consider replacing powdered sugar with granulated--blend in blender until the consistency is correct and there is the amount you need. If it is being used in something that requires a bit of thickening, add small amounts of cornstarch until reaching the desired thickness. As a baker with over 35 years of experience, I would not substitute powdered for granulated sugar.
Does freezing harm sugar?
No. Granulated sugar is crystalline and dry. Freezing will not effect it. There really is no need to freeze sugar as it will keep indefinitely in a dry area of your cupboard.
Can you substitute powdered sugar for granulated sugar in cake recipes?
Yes you can, but you'll have to use more because of its texture so use 2 cups powdered sugar for every 1 cup granulated sugar. Powder sugar is just granulated sugar that has been spun for a smoother texture. It is usually used for frostings or such.
Can brown sugar be substituted for granulated sugar in cinnamon sugar?
you can but the brown sugar will clump together. you would need to dry out the brown sugar first
Can you use granulated sugar instead of caster sugar in sandwhich cakes?
Yes, you can use granulated sugar as a substitute for castor (caster) sugar in a cake. Caster sugar is a quick dissolving sugar. So it will be necessary to grind standard granulated sugar in a food processor before using as a replacement. A blender can also be used.
Can you use granulated sugar to replace powdered ones?
No, you cannot substitute granulated sugar for powdered sugar directly. However, you can make your own powdered sugar from granulated sugar using a BLENDER. Run the granulated sugar through a BLENDER until it reaches the proper consistency. It is important to stir the sugar up from the bottom manually at least twice during the process to ensure all sugar is processed properly. In doing this, however, you might find the end product to be slightly different in taste or consistency. Things to consider when you substitute: powdered sugar is sugar of a very fine consistency mixed with a little cornstarch to prevent clumping. This makes it smoother for frosting mixes. It is the cornstarch that will make some uncooked things come out a little cloudy looking if you substitute, and would usually make cooked things a little thicker. You may detect the flavor difference imparted by the cornstarch in some things.
Is icing sugar the same as confectioners' sugar?
Icing sugar, powdered sugar and confectioner's sugar are all the same thing - in England, the name is always Icing Sugar. In America it is known as Confectioners sugar. In Britain, it is used mixed with water to make a hard coating on a layer of marzipan for traditional English Christmas cake. If it is desired to make the icing slightly softer, glycerine is added to the sugar and water mixture You can actually make it in small amounts if you need some in a hurry, by putting regular sugar in a blender and whirling away until the sugar is very fine.
When making cotton candy you sometimes get granulated sugar built up on the inside of the metal bowl What do you need to do differently so that this does not happen and waste so much candy floss?
some times if the floss get stuck stop making the candy get a wet towl and clean it out.
How much sugar does a person need in a day?
People actually need very little sugar, perhaps about 20 grams. Too much sugar can lead to metabolic syndrome which leads to poor health.
