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What else can I help you with?
How much does chicken cost in restaurant depot?
The prices for Restaurant Depot are not listed and vary from location. The best thing to do is contact your local Restaurant Depot directly.
How much does a restaurant general managers?
Restaurant general managers' duties are payroll, accounting, and maintain the restaurant budget. Restaurant general managers average a salary of $49,000 per year.
How much money does a Culvers manager make?
A Culvers manager makes around 32,000 dollars a year. Fast food managers typically do not earn as much as regular restaurant managers.
How much does a sales rep make at restaurant depot?
At Restaurant Depot, a sales representative makes $9 per hour. Those who have stayed with the company for more than 1 year makes $11 per hour.
How much holiday do restaurant managers get?
2 weeks I think
How much capital grille manager?
Managers at Capital Grill make $49,000 per year. Compared to other restaurant managers this salary is $7,000 higher than the average.
How much do restaurant managers earn?
They would earn about $37,000 a year.
How much does ihop managers make?
The pay and salary at IHOP will vary based on the location of the restaurant. However, as a waitress or waiter, it is expected to make about $3.00 per hour plus tips.
How much does a Applebee's restaurant owner make?
you have a manager at your marietta,Ohio store that has caused me to never eat there again. her name is Mary dawson and she treats the wait staff awful.she is down right meanto them.she is also two-faced as they come. as i said i will never walk through the doors there again.
How much do in-n-out managers make?
store managers make about 100,000 a year.
How much do managers make at Borders bookstore make?
It depends on the volume of the store and that managers experience.
How much do restaurant employees make All kinds of employees cooks waiters managers cleaners and others. How much do thay make?
Previous answer was answering a question with a question. There is, however, no simple answer here. It depends on a variety of factors including geographical location and the type of restaurant. Take McDonald's, for example. Technically a restaurant, but their cooks make minimum wage - as opposed to a fine dining restaurant at a resort where the cooks might make upwards of $15-16 per hour. Servers make a minimum wage of between $2 and $5 per hour, depending on the state. They make, at the very least, minimum wage, and usually average $15 to $25 per hour, or more, when you factor in their tips. Assistant managers and General managers generally make above $50,000 per year at an average sit-down restaurant. Location, type of restaurant, experience, and a number of other things will come into play, so do your homework before that interview!
