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I have been a restaurant consultant for 6 years . I charge 15% of the sales increase over a 3 or 4 month period as compared to the same period a year ago.Its a risk free way for the client and it shows my confidence that I can make your establishment succed.Any interest ? Usmc007@myway.com.Thanks
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∙ 14y ago
Chef Ajay Chopra
Choosing a restaurant consultant should involve research into each potential firm’s experience, reputation, and specialty services. It’s also important to determine how the consultant will interact with your existing business staff as well as what services they may offer. Additionally, take into account any potential fees or long-term contracts that could be involved so you can make an informed decision.
Wiki User
∙ 9y agoA restaurant consultant working in New Jersey makes an average of $47,000 per year. The average annual salary for a restaurant consultant in the United States is $43,000.
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