Fried bananas
Green Plantains
Tostones are a popular dish in Latin American and Caribbean cuisine. They are made from green plantains that are sliced, flattened, and then fried until they are crisp and golden brown. Tostones are typically served as a side dish or snack and are often enjoyed with salsa, guacamole, or other dipping sauces.
Yes, it can be.
fried chicken with fried pressed plantains
Beans, fried chicken and (tostones) Tostones are yummy! They are Plantains (they look like mutant over-sized green bananas) sliced to make little circles about ½ inch thick, flattened with wooden mallet, fried in olive oil so that the outside is crisp and golden brown and the inside is still soft, seasoned with salt and garlic.... YUM!
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about 2.00$
They came from West Africa where they still make them to this day. There they are referred to as "Plantain Crisps". When the Spanish introduced slave labor in the Americas, the slaves brought the recipe over. It has remained a popular food in many Latin American Countries to this day where they are referred to as "Tostones" in some countries, and "Patacones" in others. But regardless of what name they are called the basic recipe as remained the same in all cultures.
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Tostones (Fried Plantains), Great Gazpacho, Catalan Gazpacho, Papas Rellenas (Fried Stuffed Potatoes), and Asopao de Pollo