one half of a oz
Approximately a level teaspoon.
Most of the Indian recipes has turmeric as one of the main ingredient. All curries have 1-2 tsp of turmeric in them as it very good antiseptic. If you are really interseted in making curries using turmeric, Try the recipes in releted linkbelow.
Not over 1 tsp. Ground is much stronger. Taste as you go.
How big a sprig? You must be specific. But 1/2 tsp dry ground thyme = 1 tsp fresh thyme if that is any help. That's the leaves not including the stem.
Curry is a stew like dish known in the Indian sub-continent, China and Arabia. There are many kinds of curry according to region. Principal spices used are turmeric, coriander, chili, fenugreek, ginger and garlic. Different mixes give different tastes.
1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp nutmeg equals 1 tsp of pumpkin pie spice
Ingredients1 1/2 Lb. ground beef1 C. frozen green peas1 Tsp. salt1 Pkg. Campbell's tomato soup1/2 Tsp. garlic salt1/2 C. Parmesan1 Tsp. A.1. steak sauce1/2 C. chopped onion2 Tsp. ground cinnamon2 Tsp. turmeric powder1/2 Tsp. cinnamonBrown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan. Then simmer for 10 minutes. Serve with rice or put in pita bread pocket and make sandwich.
3 tsp =1 tbsp=1oz=30 grams So, 1 tsp = 10 grams
Yes!! 1 stick= 1 tsp ground cinnamon oz. = 8 to 10 sticks (5" in length) 1 stick = 1 tsp ground
Sources vary. One source says 1 tbsp fresh equals 1/4 tsp ground, another says 1 tbsp fresh equals 1/8 tsp ground (half as much!). So I translate them to either 1/12 tsp of ground or even less (because there are three teaspoons in a tablespoon). How about a few shakes from the jar? That's what I do when the recipe says one teaspoon freshly ground and it hasn't ruined anything yet.
To substitute for 1 teaspoon allspice, you can use either of the two following combinations:1/2 tsp cinnamon, 1/2 tsp ground cloves1/2 tsp ground cinnamon, 1/4 tsp. ground cloves, 1/4 tsp ground nutmeg
Onion, garlic and SAGEIn McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx