To substitute for 1 teaspoon allspice, you can use either of the two following combinations:
A tablespoon of whole allspice is about 40 berries, and a tablespoon of ground allspice would be about 15-20. I would probably use two tablespoons and one teaspoon. Notice that many recipes call to cook with the whole berries and then take them out before eating, or else leave the berries in a marinade. If this is the case, ground allspice is not a good substitute. If you must use ground, you should probably only use half the amount or even less.
According to Barryfarm.com 5 allspice berries is equivalent to 1 tsp ground allspice.
Allspice is the berry of the evergreen pimento tree. 5 whole allspice berries = 1 teaspoon ground allspice Substitute: Combine 1/2 teaspoon cinnamon and 1 teaspoon ground cloves
To convert whole allspice berries to ground allspice, you can use a general rule of thumb that 6 whole allspice berries are roughly equivalent to about 1 teaspoon of ground allspice. However, this conversion can vary based on the size and freshness of the berries, as well as personal preference for flavor intensity. It is always best to grind your own allspice berries as needed for optimal flavor and aroma.
Find allspice berries at longo's supermarket
1 whole teaspoon ground allspice = 5 whole allspice berries
A suitable substitute for allspice in recipes is a combination of equal parts cinnamon, nutmeg, and cloves.
Cinnamon, nutmeg, or allspice are pretty good.
Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.
We measured out a tablespoon and counted 48, but they are very variable in size.
they are the same thing they just have different names for it.
No, you shouldn't substitute whole allspice for ground. You can, however, grind your whole allspice. You can grind it using a mortar and pestle, found in the housewares department at most large department stores, or by putting it in a spoon and smashing it with another spoon. The spoon technique is harder, but if done right, it will work.