On average, a single vanilla pod weighs around 5 grams. Sizes and weights may vary slightly depending on the specific variety and quality of the vanilla pod.
3 tsp =1 tbsp=1oz=30 grams So, 1 tsp = 10 grams
The Apple 1 computer weighed about 24 pounds.
1 gram
It will depend on what is being measured. For example, if you are measuring 1 million dollars in $1 bills, it would weigh about 2,204.62 pounds (1 ton). If you are measuring 1 million grains of rice, it would weigh about 22 pounds.
100 US quarters weigh 1.25 (1 1/4) pounds.
The same amount of regular sugar and the seeds from a vanilla pod, or the same amount of regular sugar with some vanilla extract.
3 tsp =1 tbsp=1oz=30 grams So, 1 tsp = 10 grams
One teaspoon of vanilla essence typically weighs about 4.2 grams. However, this can vary slightly depending on the specific brand and formulation of the vanilla essence. Generally, liquid ingredients like vanilla extract are measured in volume rather than weight, but this conversion is a useful guideline.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
A Nespresso pod typically contains around 60-80 milligrams of caffeine.
1 tbs of cornstarch(corn flour) and 1/8 tsp vanilla.
You should use the same amount as called for in the recipe. According to Cooks Illustrated, imitation Vanilla has a *lot* more vanillin than real vanilla will have. Apparently, to be normal strength vanilla, you can only have so much vanilla. There's double-strength vanilla, too, which is what I prefer to use.
They weigh about 1 ounce !
1 sachet of vanilla paste is equal to just over 2 teaspoons of vanilla paste, as the paste is concentrated the ratio is 1 teaspoon paste to 4 teaspoons vanilla extract/essence. So you would need 8 teaspoons of vanilla essence to 1 sachet of vanilla paste. Hope this helps. Vanilla paste is very concentrated (especially if you're using chef strength) so for every 1 teaspoon of vanilla essence your recipe calls for, use only 1/4 teaspoon vanilla paste.
6
it cost about 13.00 not cheep
1 and 1/3 teaspoon