Want this question answered?
1.2 grams
55,300 grams for 122lbs
divide by 2.2 to get in Kg then multiply by 1000 to get it in grams.
2.61 ounces.
A particular fruit's weights are normally distributed, with a mean of 760 grams and a standard deviation of 15 grams. If you pick one fruit at random, what is the probability that it will weigh between 722 grams and 746 grams-----A particular fruit's weights are normally distributed, with a mean of 567 grams and a standard deviation of 25 grams.
Numbats' weight ranges between about 280 grams and 550 grams - just over half a kilogram. In imperial measurement, this is the equivalent of between 9.8 ounces and 19.4 ounces. Some larger specimens may weigh up to 715 grams.
28.3 g ≈ 1 oz 250 g ≈ 250 ÷ 28.3 oz ≈ 8.82 oz -------------------------------------------------- When converting recipes, 1 oz ≈ 25 g → 250 g ≈ 10 oz (Now you see why you cannot mix metric and imperial measures in a recipe.)
You could (theoretically) use either... However - Kilos is the preferred measurement.
A single large chicken egg has a mass of about 57 grams on average with its shell on. By contrast, a jumbo graded chicken egg has a mass of 71 grams.
5000-7000 Grams (c'mon! that's big for a chicken!) According to the link below, it will weigh from 24 to 32 grams.
Gold is measured in grams.......................
250 grams is 0 lbs 8 oz
2.9 ounces 82.2 grams 0.181 pounds
I have some goose eggs here and they weigh about 150 grams whereas what are termed large chicken eggs usually weigh around 60 grams.
One chicken stock cube weighs about 5 grams or 0.17 ounces.
it weighs the same. you specified that they both weigh 100 grams.ADDITION: Assuming 100 grams refers to mass, the uncooked chicken weighs .987 newtons.Cooked chicken will have a mass less than 100 grams. One reason is evaporation. A majority of the meats composition is made of water molecules. The evaporation of water will reduce the total mass of the chicken.
Carots for the diamond. Grams for the gold or silver.