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103 grams
The weight of 1 teaspoon of ground ginger is 0.063 ounces. This is equal to 1.8 grams or 28 grains.
16 ounces equates to 453.592 grams.
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
About 1% is raw ginger root. Nearer to 2% in ground ginger
Ginger (Fresh) 1 tablespoon, grated or chopped equals a 1-inch piece
The term is for fresh ginger. What you do is get a real ginger root and measure it. One ginger root can be as big as 8 inches long, so you want a piece about as long as your finger. Then you can grate it into your recipe. Most US groceries carry it in the fresh produce department.
Grams and grams are the same unit of measurement. Therefore, 450 grams is equal to 450 grams.
1 inch of ginger grated will produce about 4 teaspoons.
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
One teaspoon is equal to 4.76 grams. One tablespoon is equal to 14.15 grams and one ounce is equal to 30 grams.
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.