it varies there lots of white win out there. With out a brand name it hard to give u a price. It is important to recognized that in blind taste tests preference for a wine is not particularly associated with its price.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
no
No. Wine lacks the acidity found in vinegar.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
White wine is a certain type of wine that are made from grapes such as pinot grigio, pinot noir, and others like them. It has a slightly more sour taste than red, and is much crisper and more refreshing. My favorite white wine is Vinho Verde from Twin Vines (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling white wine from Portugal and definitely something worth looking into.
Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
Depends on the type of vinegar. A quart of distilled white or apple cider vinegar will run less than a dollar. Balsamic vinegar can run $3 to over $500. Rice wine vinegar can run $3 to $60.
Depends on the type of vinegar. A quart of distilled white or apple cider vinegar will run less than a dollar. Balsamic vinegar can run $3 to over $500. Rice wine vinegar can run $3 to $60.