depends on the version the steak will be made.
For example: a 4 oz sirloin will be like 200?
a 4 oz filet mignon will be 1000.
Thats A LOT
to buy from a shop a decent sized fillet would cost about £40 so expect to pay around £50/60 a serving upwards at most given restaurants.
it is better than regular meat.in fact, beef itself cost few yen there.
thanks!
Kobe beef is hand massaged for tenderness as well as hand-fed to ensure a certain fat content too.
Wagyu is a broad term which literally means Japanese cattle. While Kobe beef is the term which is used for beef actually raised in the province of Kobe. There are other regulations that beef in Kobe must follow in order to be certified Kobe beef. Wagyu can be raised anywhere in the world and still use the term Wagyu. Both Kobe and Wagyu are well marbled beef but Wagyu a bit less so and is priced less expensively.
Wagyu is a broad term which literally means Japanese cattle. While Kobe beef is the term which is used for beef actually raised in the province of Kobe. There are other regulations that beef in Kobe must follow in order to be certified Kobe beef. Wagyu can be raised anywhere in the world and still use the term Wagyu. Both Kobe and Wagyu are well marbled beef but Wagyu a bit less so and is priced less expensively.
yes, Kobe beef is one of the most expensive beef there is... they give the cow massages so the beef will come like that!! ________________________________________________________________ I have tried it and found absolutely nothing as far as any difference I could taste.
Kobe beef is a type of beef that has originated in Japan. Cattle are fed very high amounts of grain and other high concentrates, which makes the beef much higher in fat and marbling than the American and Canadian grain-fed cattle. Kobe beef is very tender and juicy, and a delicacy in Japan.
its not really after the steakhouse rather his parents loved Kobe steak so much they named him after it.
It varies with the type of meat. Chicken will be different from ham or turkey or beef so you should check at the store.
they eat at lot of beef so at least they are fat
OH MY GOODNESS YES! Kobe is so good! They actually have Japanese Chef's there and their Shrimp sauce is s much better than Benihana's. If Kobe and Benihana were department stores, Kobe would be Macy's and Benihana would be K-Mart!
Absolutely not. Never. No matter how much he wants to be like him in every way Kobe will never be. So stop trying Kobe, aka Dookie Dick.
Carmelo is so much better in every single way you can think of.
An average price for a pound of 85% lean ground beef in Washington state in 2010 is around $2.80, so 3 pounds would cost about $8.50. For ground beef that is fattier, you will pay less; for leaner, you will pay more. 3 pounds costs about $9-$10 in IL in 2011.