An average price for a pound of 85% lean ground beef in Washington state in 2010 is around $2.80, so 3 pounds would cost about $8.50. For ground beef that is fattier, you will pay less; for leaner, you will pay more.
3 pounds costs about $9-$10 in IL in 2011.
About 0.96 oz
To answer this question accurately, you would need to say what country and state you live in. Also, the type of ground beef determines the cost as well. Ground beef that has a lower fat content is going to be more expensive than ground beef that has a higher fat content. Also, the cut of meat that is ground determines the price as well.
As of my last update, the price of ground beef can vary based on factors such as location, store, and current market conditions. In Missouri, the cost for 5 lbs of ground beef typically ranges from $15 to $25, depending on whether it’s conventional or grass-fed. For the most accurate pricing, it's best to check local grocery stores or online retailers.
The cost of 10 lbs of ground beef can vary significantly based on factors such as location, quality, and whether it's purchased from a grocery store or butcher. As of late 2023, prices typically range from $30 to $50, depending on the market conditions and any sales or promotions. It's always best to check local grocery stores or online retailers for the most accurate pricing.
The density of ground beef is: 950 Kg/cubic meter To put that into a more useful volume (i.e., for cooking with ground beef), ground beef is approximately: 2 lbs/quart (1.98 lbs/1quart). See this web site for an answer. http://www.tian.cc/2005/03/weight-estimation.html
The price of 3 lbs of ground beef can vary depending on factors such as location, quality, and current market conditions. On average, it typically ranges from $10 to $20. For the most accurate pricing, it's best to check your local grocery store or online retailers.
To find the number of 2 oz servings in 30 lbs of cooked ground beef, first convert pounds to ounces. There are 16 ounces in a pound, so 30 lbs equals 480 ounces (30 x 16). Next, divide the total ounces by the serving size: 480 oz ÷ 2 oz per serving = 240 servings. Therefore, there are 240 servings of 2 oz in 30 lbs of cooked ground beef.
If each burrito is made with 2 ounces of beef then 600 ounces, or 37.5 lbs. of beef is needed. More is needed if more meat is used per burrito. Refried beans or frijole olla is often added as filler so less meat is used. I prefer lean shredded or chopped beef over ground beef, but that is your choice. (95/5 ground beef should work well, otherwise increase the amounts as the beef fat reduces the usable amount.)
Your question lacks detail to properly awnser... How big is the cow? are you making the whole freaking cow chuck or are you getting some steak and roasts out of the deal? Is this lean, extra lean, or have to wring it out to eat it? In either case a 1200 pound cow should yeld approx 450 - 500 pounds of beef. ground or otherwise..
1 lb of ground beef will make around 20 meatballs. 300 meatballs divided by 20 meatballs per pound gives you 15 lbs of meat.
400 quarter pounders can be made from 100 pounds of hamburg meat.
$15.99 lbs