About 0.96 oz
i would say so, i wouldn't take the chance
Actual time to spoilage could vary depending upon a variety of things, including the quality of the ground beef and the handling and storage. Once purchased, ground beef is best used within a day or two - or freeze it.
None. Roast beef does not contain chicken or chicken by-products.
Beef shouldn't vary too much whether raw or cooked. However chicken may, since some have added water. Also some fat comes out of chicken when it's cooked. Fish also leaks water during cooking. So white meats will lose some weight, but it's not possible to guess how much since meats vary a lot between producer.
If you decided to make 1/4 lb patties it would take 7.5 lbs of beef. For 1/2 lb burgers it would take 15lbs of hamburger. Don't forget the cheese!
Expired red meat (i.e. ground beef) looks "grey." It also has a strong odor. I would never take a chance even if it's still red but smells funny.
How much DO kebabs cost? Generally, less expensive in small Middle Eastern markets, stands, Mom & Pop stores, than restaurants...with price dependent on type: ground beef, lamb, chicken, steak. Expect to pay anywhere from $3.00 for the least expensive ground beef kebab in a take out establishment, $4-5 for chicken or steak with lamb usually being a little higher. Restaurants average $10-$15 with rice. I hope this helped.
3 big factors that affect the water cycle are location, the amount of solar radiation that makes it to ground level, and temperature. The location would basically influence how much water is available at ground level to be evaporated and the amount of solar radiation would basically influence how much water was evaporated from ground level into the air. Temperature would influence where condensation and cloud formation would take place and how much condensation and cloud formation would occur.
It becomes much more susceptible to erosion.
It depends on how much they weigh per burger or the portion size.
Get to higher ground.
Elements are pure minerals, as in the table of elements. Mixtures are when you add two things together, as you would when following the directions in a dictionary. A compound is also a blending of sorts. So your question is not properly asked, not specific enough to know what you want to know. Ground beef happens when you take a piece of meat, put it in a meat grinder and it comes out in many many small pieces. It is not a mixture of anything but itself so technically it the same as it was before it was ground. All that being said element is the closest answer to your question.