I use ground beef with no beans. Add whatever seasonings you like or normally use with chili. Use tomato paste and hot peppers and some onions and that's about it. Keys to a good sauce is make sure to get your ground beef really fine while cooking and any other ingredients like peppers and onion keep fine as well.
It depends where you shop but it ussually cost about $2,50 for one pint of tomato sauce.
At walmart, a can of tomato sauce (great value) is 97 cents, and a bag of 6 onions is about $2.50.
One serving (1/4 cup) of Hunt's tomato sauce has 4g of carbs. There are more carbs in spaghetti sauces (12g for Barilla's).
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
Two tablespoons of tomato paste can be substituted with approximately 1/2 cup of tomato sauce. This is because tomato paste is more concentrated than tomato sauce. If you're looking for a more precise substitution, you can mix 1 tablespoon of tomato paste with 3 tablespoons of water to achieve a similar consistency and flavor.
If you've been sprayed by a skunk, tomato juice will neutralize the smell. I'm sure sauce would do the same thing, but juice is much easier.
Yes.
At the recommendation of my vet my two greyhounds get a spoonful of sardines in tomato sauce with their morning and evening meal. They enjoy the flavor and the fish and tomato sauce are good for them. My vet is a wholistic vet who does acupuncture and herbal treatments, so she is very much into foods as medicine.
how much protein is in cooked ground beef and drained per pound?
The amount of tomato sauce to use in a dish depends on the recipe and personal preference. Generally, for a pasta sauce serving four people, about 1 to 2 cups of tomato sauce is a good starting point. You can adjust based on how saucy you like your dish or if you're adding other ingredients. Always taste and modify as needed for the best flavor.
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.