Yes.
Tomato sauce can taste bitter due to the presence of compounds called alkaloids in tomatoes, which can develop a bitter taste when cooked for too long or at high temperatures. Additionally, overripe or spoiled tomatoes can also contribute to a bitter flavor in tomato sauce.
Tomato sauce can taste bitter due to the presence of compounds like alkaloids and tannins in tomatoes, which can give a bitter flavor when cooked down into a sauce. Additionally, overcooking or burning the sauce can also lead to a bitter taste.
Sure, in fact it probably will taste better
yes you can if you add stuff then it will taste even better! YUM:D
tomato contributes to the final taste of pasta because of the flavors unless your using ravioli or any other pastas along that line only come from the sauce tomato does not contribute to all pastas but even if your using a garlic tomato paste sauce or flavoring you will still have the simple yet devine taste of tomato.
It wouldn't taste nice
Add some vinegar and sugar.
Connolis taste amazing the way ricotta cheese and the tomato sauce blend to make the most extravagant taste ever.
To effectively remove acid from tomato sauce, you can add a pinch of baking soda to neutralize the acidity. Stir well and taste to adjust the flavor as needed.
I cook fresh tomato sauce in my Magnalite all the time and never get a horrible metallic taste. I use a wooden spoon to stir it, though.
The amount of tomato sauce to use in a dish depends on the recipe and personal preference. Generally, for a pasta sauce serving four people, about 1 to 2 cups of tomato sauce is a good starting point. You can adjust based on how saucy you like your dish or if you're adding other ingredients. Always taste and modify as needed for the best flavor.
tomato sauce is better, because it gives the lasagne a good taste. bolognaise sauce makes it bland. some people might like lasagne bland , though.