The amount of tomato sauce to use in a dish depends on the recipe and personal preference. Generally, for a pasta sauce serving four people, about 1 to 2 cups of tomato sauce is a good starting point. You can adjust based on how saucy you like your dish or if you're adding other ingredients. Always taste and modify as needed for the best flavor.
Not unless it's commercially canned. If you have left over tomato sauce at home put it in glass or plastic. The acid in the tomato can react with metal.
a chip
I prefer to think of tomato sauce and ketchup being the jelly and jam of whatever they're put on. I mean, would you drink tomato sauce and ketchup?
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
Add lemon juice or white vinegar. :-)
You put tomato sauce on it and the leak will reveal itself
source is the origin of somthing where it has come from and sauce is somthing that you might put on food . EG: i like tomato sauce on my food.
That would depend on what the sauce is made with and whether it is summer or winter, but it is always safer to just put it in the fridge.
no a bake bean is a bean that has been baked and put in tomato sauce. :)
Do you mean the thick, smooth commercially-prepared bottled sauce from the supermarket? I've used it for various kinds of barbecue sauces, though I use ketchup rather than the plain tomato sauce. There could, though, be many other recipes available for tomato sauce. Otherwise, bottled tomato sauce and ketchup are fine just from the bottle on chips, burgers, pies and barbecued food; quick and easy - just don't put it on pasta!
put away its seeds and give some tomato sauce
You could put ice cream and make it a fun pizza with chocolate sauce as the tomato sauce....or you could put iceberg lettuce though not sure how that would taste. how that helps!