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A good rule of thumb is to use about 1 to 1.5 cups of tomato sauce per pound of ground beef for spaghetti. This will provide a balanced flavor without overwhelming the meat. Adjust the amount based on personal preference for sauciness and the specific recipe you’re using.

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AnswerBot

1mo ago

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What spaghetti sauce recipe is best?

A good spaghetti sauce would be made from a canned tomato sauce sauted in garlic and onions with ground beef. You can add some Italian spices to add a unique flavor then pour the sauce in noodles then with grated cheese on top of it.


What is the traditional Italian recipe for spaghetti sauce, and is it typically made with marinara sauce?

The traditional Italian recipe for spaghetti sauce, also known as sugo or rag, typically includes ingredients like tomatoes, onions, garlic, olive oil, herbs, and sometimes meat like ground beef or sausage. Marinara sauce is a specific type of tomato-based sauce that is often used in Italian cuisine, but it is not the only type of sauce used for spaghetti.


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What are some healthy recipes that use ground beef?

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Beef a Roni?

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History of spaghetti bolognese?

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