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3 cups
The suggested amount of coffee grounds per 8oz cup is 1 tablespoon. In a 30 cup coffee pot, 30 tablespoons would be used or 1.87 cups of coffee grounds.
2 cups
The amount of coffee that should be used in a 24 cup Faberware coffee pot is 24 tablespoons of coffee. The general rule to making coffee is 1 tablespoon per cup of coffee desired. For milder coffee less can be used, and for stronger coffee more can be used. Adjust the amount of coffee for the desired strength.
3 1/2 cups
That depends ENTIRELY on how big the coffee pot is.
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I use just slightly under 1/2 cup. Most 12 cup coffee makers use 1/2 but some people add more for strength.
K cup averages about 6 times (varies from 2 to 10 times) more expensive than drip brewed coffee. The medium size cup of Kerug coffee is one cup (8 oz). One cup of k-cup coffee costs about 35 to 70 cents. One cup of drip coffee costs about 7 to 20 cents. Lowest cost drip coffee - My Braun drip coffee maker makes a cup for about 7 cents. That is a 24 oz pot of coffee (4 * 6 oz) using 22g of coffee grounds per pot. My coffee grounds costs $4 per pound (454g) and tastes great. You need to shop around to get good low cost coffee grounds.
That really depends on how strong you like your coffee. I think most containers call for one tablespoon of coffee per cup. I don't particularly like mine that strong, so I use about 10 tablespoons for a 12-cup pot. If you were making a 30-cup pot of coffee, I would use anywhere from 24-30 tablespoons of coffee (about 1 1/2 cups) depending on your preference. For strong coffee, you can use the ratio of 1 spoon of ground coffee to every cup. But for a big 30-cup pot, you can reduce the measurement to 25 spoons of ground coffee. You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.
A "Single Serve" coffee maker generally means that it will make ine cup of coffee. One cup is equal to 8 ounces, so that's about what you'll get. One serving size can vary slightly, depending on the model, but generally speaking, you'll get one 8 oz. cup of coffee.
Always use 2 oz. of fresh ground coffee per 12 cups. This equals about 6 tablespoons of fresh coffee. Remember to use fresh cold water in a sparkling clean coffee carafe to enhance aroma and flavour.