How much does a chef make in a year?
Every chef has a different income. It depends on the restaurant or there cooking skills. An average chef probably makes around 200,000.
This varies from state to state and establishment to establishment. You can be a private chef for a wealthy person and make over 200,000 or more a year. You can work in a 5 star restaurant and make that, too. You can be a head chef at a country club and make 60,000 a year. You can be the head chef for the president and make 60,000 a year. Depends on place, specialty, and the…
Executive Chefs are normally not hourly, they are salary. The average income is about 95k- 150k a year. The salary of an Executive Chef is very dependant upon the area in which the chef is working. The actual average salary for an Executive Chef is not that high. The average salary of 95k-150k would be for a Corporate Executive Chef. An Executive Chef average salary is only about 50k-85k a year.
It depends of skill level, experience, and what kind of chef. An exectutive chef or chef de cuisine can make any where from $50,000 to $250,000, the last being the pay rate if you work for Gordon Ramsey. Next is sous chef these guys work just hard as the executive chef but earn a significantly less amount. They earn $28,000 to $60,000. Next is line chef they make about as much as the sous chef.
For menu design consulting & food preparation alone, a personal chef (non celebrity) can make in excess of $125,000-$150,000 yearly. Celebrity chefs can make more based on their agent, marketing, cookbooks, appearances, endorsements, and the popularity of the restaurants that they own(if they are an owner/operator and not merely a celebrity chef). Several of today's top celebrity chefs make in excess of $5,000,000 a year.