About 2 cups
when you buy "baking stevia" it should come with a conversion chart, but i think its probably pretty universal. this is how mine goes: 1 cup sugar = 1/4 cup stevia 1/2 cup sugar = 1/8 cup stevia 1/3 cup sugar = 1 tablespoon and 1.5 teaspoons stevia 1/4 cup sugar = 1 tablespoon stevia
You must know the specific weight of that material. Powder sugar weighs much different to syrup.
Depends on what is in the cup...
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
There are 125 grams in cup of flour. 25 grams of flour is equal to 1/5 cup. Because cups weigh volume and grams weigh mass, this conversion will change based on the density of the food.
a cup of shelled pistachios can weigh anything because it depends how big the cup is
depends on the size of the cup
2pounds.
8 oz
About 200 grams
approximately 4.16oz
The cup of water is slightly heavier.