Around 3-5 grams, depending on recipe and size of the dumpling.
Here, try a dumpling. A dumpling can be sweet or savoury.
To eat or not to eat the dumpling that is the question?
The yiddish word for dumpling is 'kneydl' :)
Dango is a sweet dumpling and written as 団子 Takoyaki is an octopus dumpling and written as 蛸焼
My mother said that my fondness for suet dumplings was turning me into a dumpling too and that I needed to lose weight.
An apple dumpling is a baked dessert made from apples.
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North Dumpling Island was created in 1992.
Dumpling Rocks Light was created in 1889.
The Apple Dumpling Gang was created in 1971.
No. A dumpling is a spoonful of dough much like a biscuit that is cooked on top of a stew or soup.