0
What else can I help you with?
How much does a jar of olives cost in pounds?
That depends on the type and where you buy them
Is it safe to eat olives in a jar that have mold?
are green olives with blue mold in jare safe to eat
How many jumbo green olives in a 1 gallon jar?
The number of jumbo green olives in a 1-gallon jar typically ranges from 100 to 150 olives, depending on their size and packing method. A standard jumbo olive can weigh around 5-10 grams. Therefore, the exact count can vary based on the specific brand and type of olives used.
Can you freeze green olives after jar is opened?
Yes, olives seem to freeze very well. I have olives on pizzas I get fresh and then freeze to keep them and they seem to work better than mushrooms.
Which black olives are not processed with formaldehyde?
The ones in a jar...
Why do black olives come in cans while green olives come in jars?
I would say it's probably more of an esthetic thing. Black olives wouldn't look appetizing in a jar with all the black liquid in it.Many green olives are either naturally fermented or acidified and do not require a metal can. Most black olives are a low-acid food and require a higher heat canning process - which is more easily accomplished in a metal can.
How much was a jar of honey in 2004?
A jar of honey in 2004 cost £3
Is the word 'Recently a verb?
No, 'recently' is an adverb, a verb modifier. An adverb describes the action of a verb. For instance, in the sentence, "I carefully unscrewed the jar of olives," the adverb is carefully. Carefully is an adverb because it describes the verb, or, in other words, answers the question, "How did you unscrew the jar of olives?" " I carefully unscrewed the jar of olives." or, as in your case, "I recently unscrewed the jar of olives."
What is Difference between black and green olives?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
What are the traditional ingredients for Armenia's black olives with seasoning?
Black olives, hot pepper flakes, olive oil and oreganoare traditional ingredients in Armenia's black olives with seasoning.Specifically, the black olives are sprinkled with oregano and then with pepper flakes. The olives and the seasonings are mixed together gently until blended. The ingredients then are spooned into a jar that must have a wide mouth. When all of the seasoned olives are in the jar, enough olive oil is added to fill the jar three-fourths (3/4) full.The jar needs to be capped tightly and stored in a cool place. Over the next week, the jar needs to be turned upside down two or three (2-3) times every other day.
How much does a jar cost?
The cost of a jar can vary depending on the size, material, and brand. On average, you can expect to pay anywhere from a few dollars for a basic glass jar to over $20 for a high-quality, decorative jar.
How much does a jar of mustard cost?
You can get it for a dollar in the Dollar Store.
