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What are the traditional ingredients for Armenia's black olives with seasoning?
Wiki User
∙ 12y ago
Black olives, hot pepper flakes, olive oil and oreganoare traditional ingredients in Armenia's black olives with seasoning.
Specifically, the black olives are sprinkled with oregano and then with pepper flakes. The olives and the seasonings are mixed together gently until blended. The ingredients then are spooned into a jar that must have a wide mouth. When all of the seasoned olives are in the jar, enough olive oil is added to fill the jar three-fourths (3/4) full.
The jar needs to be capped tightly and stored in a cool place. Over the next week, the jar needs to be turned upside down two or three (2-3) times every other day.
Wiki User
∙ 12y ago
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