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Black olives, hot pepper flakes, olive oil and oreganoare traditional ingredients in Armenia's black olives with seasoning.
Specifically, the black olives are sprinkled with oregano and then with pepper flakes. The olives and the seasonings are mixed together gently until blended. The ingredients then are spooned into a jar that must have a wide mouth. When all of the seasoned olives are in the jar, enough olive oil is added to fill the jar three-fourths (3/4) full.
The jar needs to be capped tightly and stored in a cool place. Over the next week, the jar needs to be turned upside down two or three (2-3) times every other day.
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What are the traditional ingredients for Albanian grouse with olives?
Olives, bro. Just drown the grouse in that stuff
What are some popular ingredients in a traditional Nicoise salad that features nicoise olives?
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To my knowledge the main ingredients in Limca are : lettuce, tomatoes, onions, peppers and olives
Can you please clarify what ingredients are typically used in a traditional Bloody Mary cocktail"?
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What is crete's traditional foods?
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Common ingredients to Israeli foods are: Chickpeas Olives tomatoes eggplant See related links for more information.
What is a black olive?
It is a spread made from green olives rather than ripe olives. Green Olive Tapenade Ingredients 1 cup brine-cured green olives such as Cerignola or picholine, pitted 3 canned flat anchovies 1 tablespoon drained bottled capers 1/2 garlic clove, minced 2 tablespoons extra-virgin olive oil Preparation Pulse all ingredients in a food processor until finely chopped. Cooks' note: • Tapenade keeps, covered and chilled, 1 week.
Is topponod real?
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Is olive oil a natural product?
Yes, it's pressed from olives and usually has no other ingredients or additives.
