Olives are pickled in a brine. The olives will have an aroma according to the particular ingredients in the brining agents used (type of salts and sugars, herbs, etc.)
Olives should not smell like rum. They should smell like olives. It could be that there is some yeast spoilage of the olives that could give it an odd odor.
olives
Sweet, with a hint of spice. Rather like brown sugar, or honey.
it smells like olives to go with the smell of the mens inside body temperature
the way you cook the olives and smell them.
yes niall likes olives i think
Beavers like olives just like some people like tomatos or ice cream. it is just there taste...maybe they like it.
... because all those lamas whose poo looks like green olives die.
You can add black olives to your salad if you'd like, but a common green salad does not usually have them.
the olive trees. They had orchard or vineyard like places for olives. You would pick them from your trees.
Yes. babies under 1 do eat olives.Some babies dont like olives
Yes, olives in brine can float due to the density difference between the olives and the brine solution. The brine, which is typically saltwater, can create buoyancy, allowing some olives to rise to the surface. However, whether they float or sink can depend on factors like the size and type of the olives, as well as their water content.