Sweet, with a hint of spice. Rather like brown sugar, or honey.
Molasses smells bad because it contains sulfur compounds that are produced during the fermentation process. These compounds give molasses its strong and unpleasant odor.
molasses
Molasses. It killed several people when it broke. They say on a hot day you can still smell the molasses.
Yes. The great molasses flood occurred in 1919, and it covered a large part of Boston with the thick, gooey substance. It took a long while to clean it all up, and for many years, people in the area claimed that on a warm day, they could still smell the molasses. These days, that claim is more of an urban legend than a fact. The disaster occurred nearly 100 years ago, and much has changed in the city of Boston, including new roads and buildings. It is doubtful that the smell of molasses really lingers today.
Blackstrap molasses is a type of molasses that is more concentrated and has a stronger flavor compared to regular molasses. It is also higher in nutrients like iron and calcium.
No. Vanilla Extract is for flavoring . Molasses is like an ingredient to make brown sugar. :Dglad I could help
Molasses will give a dark hue and flavor to brownies. It will darken them and make them more fudge-like in consistency because of the hydration amount in the molasses. Some may not like the flavor the molasses gives off, so it's recommended to start with a smaller amount first in experimented recipes.
Molasses and blackstrap molasses differ in taste, nutritional content, and uses in cooking. Blackstrap molasses has a stronger, more bitter taste compared to regular molasses. Nutritionally, blackstrap molasses is higher in minerals like iron, calcium, and magnesium. In cooking, regular molasses is often used for baking and sweetening, while blackstrap molasses is more commonly used in savory dishes and as a health supplement.
molasses
It looKs like mold
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Blackstrap molasses is a type of molasses that is more concentrated and has a stronger flavor compared to regular molasses. It is also higher in nutrients like iron, calcium, and magnesium. Regular molasses is sweeter and less intense in flavor. In cooking, blackstrap molasses is often used in recipes that call for a more robust flavor, while regular molasses is used for its sweetness and lighter taste.