At the grocery store closest to my house, the price for a loaf of white bread ranges from $3.39 to $4.19. However, the grocery store closest to my house is one of the most expensive in New York. So the average price would probably be more like $2.99 to $3.99.
3.95-5.00 depending on brand.
50p at morrisons thick white sliced
Around £1.99
A loaf of bread in 2003 cost as much as 3.50 depending on the brand. A store brand loaf of bread in 2003 cost about a dollar.
It depends, when you package it, then it might mold.
Gale's arrow in the loaf of bread may be foreshadowing for the Hunger Games. It may signify that rebellion is coming to Panem, which literally means "bread."
According to the below open learn web site the cost of a loaf of bread in 1992 was:Year 1992 Price (p) 53http://openlearn.open.ac.uk/mod/resource/view.php?id=164353
In Prattville, Alabama, I bought a Winn Dixie brand loaf of plain white thin-sliced bread for ninety-nine cents ($.99). That month, I also bought a loaf of Sara Lee blueberry bread (sliced-small) for about $3.75 and Pepperidge Farm cinnamon-raisin bread (sliced-small) for about $3.25 at the WalMart Superstore. The price of a loaf of bread here can be as low or as high as you want. We have different stores with prices that vary, and we have different loaves with prices that vary. If I went to the Winn Dixie store for that same loaf of Sara Lee blueberry bread, I would probably pay about $4.75 for it. If I went to the "Day Old" bread store for the same loaf, I may be able to get it for about $2 or $3, maybe less if they are about to throw it out. The price of bread is as variable as the price of fruit and vegetables! It depends on where you are, where the bread was made, the local cost of living and job market, etc. Take your pick! $1.29
$2.19 a loaf average £1.20p in the UK
The retail price of a loaf of bread in the United States took a dramatic jump just prior to the start of the year in 1916. The average price of bread was 5 cents per loaf based on a survey of 210 brands. By May of 1916 the price per loaf of all but 14 of those brands had jumped to an outrageous 6 cents per loaf and by September of that year was selling for 7 cents per loaf. The wheat embargo on the U.S. and the war in Europe was beginning to have a cost to the American consumer.
In an 800g medium-sliced pan loaf, there are usually 19 slices, not counting the end slices (heels). This may vary by up to 2 slices either way, but in my experience the number is usually odd - very inconvenient if you're producing sandwiches on an industrial scale for events!
The price of bread in 1980 was 0.48 cents.
You may have not put the right ingredients in it. The bread could be heavy and hard because it did not rise for whatever reason. Make sure you put yeast in your bread, if you did not do this the bread may have not risen.
If 5 loaves of bread cost "M", and we are looking for the cost of one loaf of bread ("B"), then this equation may be used: M/5 = B Or M divided by 5 equals B.
Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.