it depends how much the retailer charges you
usually about 1 - 3 poundabout 12 kr. at a bakery.
20.30
i think pastry shoe cost over 99.99 dollars
Try Journey`s
Most classes cost several hundred dollars. This cost may or may not include the cost of materials and supplies, such as books and rolling pins.
It obviously depends on how much there is.
Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.
thousands of dollars!!! they can cost up to 15,000 dollars but it depends on the size of the cake. One cupcake can cost up to 5 dollars. one pastry can cost up to 3 dollars.
10pcs Cake Decorating Couplers Decorating Kit Bakery and Pastry Equipment This only cost about $4, if you want to open a bakery, then 100pcs is enough, only need you about $40.
If the pastry is chilled, it is much easier to work with while rolling out, etc, and keeps it from being too sticky, requiring more flour (which would make it tough). Also, if it is chilled before putting in the oven, it creates steam, which helps the crust to be more tender and flaky.
if you over handle your pastry it tends to get tougher or hard after you bake the mixture.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
50K
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry