The weight of one gallon of canned pumpkin puree is 8.6 pounds. This is also equal to 3.9 kilograms or 140 ounces.
Three ounces.
Pumpkin puree is considered perishable due to its moisture content, which can promote the growth of bacteria and mold if not stored properly. Once opened or cooked, it should be refrigerated and used within a week for best quality. Unopened canned pumpkin puree can last much longer, often up to a year or more, when stored in a cool, dry place. Always check for signs of spoilage before use.
A cup of pureed pumpkin contains approximately 564 milligrams of potassium.
A standard serving of pumpkin is typically about 1 cup of cooked, mashed pumpkin or 1/2 cup of canned pumpkin puree. This serving size provides a good source of vitamins A and C, along with fiber. For recipes, the serving size may vary depending on the context, such as in pies or soups. Always check specific dietary guidelines for precise serving recommendations.
No more than a tablespoon. Too much pumpkin can cause diahrhea and/or stomach upset.
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Enough
You can it canned pumpkin from the can, but it might not taste very good. If you eat to much of it you might feel werid or sick. Eatting it can make your stomach hurt a little.
An average sized can of pumpkin weighs around 400-500g.
2 tons
I think the smallest pumpkin weighs about 4 or 5 pounds tops!
The world's largest pumpkin weighed 2,624 pounds.