That depends where you are and the quality of the Feta. In North America, good Feta is usually about $5 per 500 grams. - I know it is much cheaper in the eastern Mediterranean
That depends where you are and the quality of the Feta. In north America, good Feta is usually about $5 per 500 grams.
That is quarter of a pound.
It costs about $6 for a 500 gm tub.
About $7.00 a pound
In the fridge.
No, goat cheese is not the same as feta.
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
No. Feta cheese is moist and will grow bacteria.
feta as in feta cheese
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
Feta is one such cheese, Manouri another.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
The Greeks call it 'Feta'
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.