A gum wrapper is about 2 inches by 3 1/2 inches. Hope this helped! :)
I faced the same problem and went in search of a good wonton recipe to utilize the leftovers. I found a great solution. You fill the wrapper with Nutella, seal it up, fry it & sprinkle with powdered sugar. It's a great dessert to finish your meal!
3 ozs. is close enough for your needs. I just weighed a brand new DVD (still in the wrapper) and it was 3.12 ozs.
it totally depends on the size.. but on all check the wrapper and it will give the gram count
The subgum wonton is a dumpling filled with vegetables, meat and or seafood and the regular wonton is a dumpling filed with just meat.
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Including the paper wrapper, it weighs just under 4 ounces.
Eight ounces of wonton soup (with four wontons) has 21g of carbs.
like this: Today, I ate wonton soup for supper.
Ingredients1 lb Pork, ground1/2 lb (about 2 cups)Nappa cabbage, chopped 2 Eggs1/2 c Scallion, chopped3 tb Soy sauce2 tb Sherry1 tb Fresh ginger root, minced1 tb Sugar1 tb Sesame oil1 ts White pepper1/2 pk Wonton wrappersCombine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a money bag shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings. Recipe: Houston Post [> Be Seeing You DPileggi
You may find recipes for wonton soup on the following websites...allrecipes.com/recipe/homemade-wonton-soup/ or chinesefood.about.com ... Chinese Soup Recipes
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