A gum wrapper is about 2 inches by 3 1/2 inches. Hope this helped! :)
I faced the same problem and went in search of a good wonton recipe to utilize the leftovers. I found a great solution. You fill the wrapper with Nutella, seal it up, fry it & sprinkle with powdered sugar. It's a great dessert to finish your meal!
it totally depends on the size.. but on all check the wrapper and it will give the gram count
The subgum wonton is a dumpling filled with vegetables, meat and or seafood and the regular wonton is a dumpling filed with just meat.
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Eight ounces of wonton soup (with four wontons) has 21g of carbs.
Ingredients1 lb Pork, ground1/2 lb (about 2 cups)Nappa cabbage, chopped 2 Eggs1/2 c Scallion, chopped3 tb Soy sauce2 tb Sherry1 tb Fresh ginger root, minced1 tb Sugar1 tb Sesame oil1 ts White pepper1/2 pk Wonton wrappersCombine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a money bag shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings. Recipe: Houston Post [> Be Seeing You DPileggi
like this: Today, I ate wonton soup for supper.
You may find recipes for wonton soup on the following websites...allrecipes.com/recipe/homemade-wonton-soup/ or chinesefood.about.com ... Chinese Soup Recipes
To make Shumai in Cooking Mama DS, first, you need to prepare the filling by mixing ground meat with ingredients like shrimp, scallions, and seasoning. Next, take a wonton wrapper, place a spoonful of the filling in the center, and fold the edges up to create a small cup shape. Finally, steam the shumai until cooked through, and they’ll be ready to serve!
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Subgum wonton is a deep fried wonton with mixure of scallops, crab meat, pork, chicken, shrimp and mixed vegetables in a delicious sauce. It is a main dish and not an appetizer.