molecules move quickly and turn into carbon dioxide
Fresh chicken meat contains a lot of water, the heat of the oven causes the water to evapourate so the chicken shrinks.
Some of the liquid evaporated while it was boiling.
not much, since it is very lean meat
Almost all meats shrink somewhat when cooked.
Fresh chicken is much juicier than frozen chicken.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
Raw Chicken or Cooked Chicken. How tightly packed is the chicken? More specific information is needed.
16 grams.
No Not Cooked Chicken Bones!!!!
the egg will shrink.
I don't know. Sorry.
about $10 to $15 in English money
The same, 4 ounces.
The flavour is different
No Cook the raw chicken then wack the already cooked chicken in with it :)