About 50 cents
Cheddar is one word, cheese is one word, cheddar cheese is two words.
Depends where you buy it, but it is one of the cheapest cheeses
As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
The aging process is the difference. Also as the name suggests the flavors are more pronounced in sharp cheese than mild. The longer a cheese ages the harder it becomes since more of the liquid will evaporate which will make the cheese more crumbly. Also the cost of sharp cheddar is more because of the extra costs of production, the smaller yield compared to the mild cheese due to more liquid evaporation. Also the sharp cheddar is actually aged so there has to be aging storage facilities and they cost money to build and maintain. So as you may notice in your local grocery stores the cost of mild might only be about 60 percent of the cost of sharp cheddar from the same producer. I for one enjoy cheddars that are aged they become so creamy even though they are a harder cheese. The extra cost is far offset by the increase in flavor and quality.
Cheddar is a heavy, rich tasting, yellow cheese made originally in Somerset, south England. It is Englands most produced cheese and one of the most popular cheeses in the world. Other places, notably in USA produce their own "cheddar" but it is never as tasty as the original.
Two domino sized pieces of cheddar cheese contains seven grams of protein. Hope i helped!
The dose of cheddar cheese that will kill half the people who take it? I don't think there is one.
0.4gm of carbohydrate has been present in a slice of cheddar cheese.
no one cares
One called "Old Nippy"
No it is one of the slowest to develop mould.
You can purchase Aged Wisconsin Cheddar Cheese online at Wisconsin Cheese Mart. They have several different Wisconsin Cheeses to choose from. Nordic Creamery also sells Wisconsin Cheese online.