Given the conservation of matter, one pound.
Given that no system is perfect, the weight of bacon post cooking depends entirely on the amount of fat present in the bacon, the length of time the bacon is cooked and whether you are including the grease leftover in the pan after cooking.
In general, bacon consists of 40-60% fat. If you cook it to a burnt crisp, you'll likely have half or less of the weight of the bacon you started with. If you cook until you reach a rubbery texture, you'll probably lose closer to only 30-40% of the bacon's original weight.
8 oz
3 ounces
2ounces
16 ounces is a pound of bacon, or 18 to 20 slices.
How much a pound of bacon costs at Walmart will depend upon what brand you purchase. Most brands of bacon will range from $4 to $7 a pound.
check out http://en.wikipedia.org/wiki/Cooking_weights_and_measures#Weight_of_liquids
Bacon can cost anywhere from $2 a pound to $30 a pound. It all depends on the cut, how it was cured, quality and age.
Bacon cost 29 cents per pound in 1963.
The average price for a pound of bacon is $5.46. In the last 12 months, the price of bacon has risen 20%.
Anywhere from 52 cents to 3 dollars a pound.
In the 1930's a pund of bacon would cost about 11 in a half cents.
One pound of bacon in the supermarket cost around $4. So, 400 pounds of bacon would be $1,600. This depends on the brand of the bacon.
in 1933 it cost 11 and a half cents
If the question is meant to be "How much does a pound of flour weight?" The answer is a pound.
The price will vary depending on store, but online it averages around $15 a pound.