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General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh

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12y ago
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13y ago

The usual substitution is 1 teaspoon dried (chopped or crumbled) dried herb in place of 1 tablespoon fresh.

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Q: How much dried basil equals one tablespoon fresh basil?
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