No amount of dried ginger equates to any amount of fresh finger; they have two completely different flavors and they will never behave the same in any recipe. Powdered ginger has a deeper, smokier, spicier flavor we know from gingerbread, gingersnap cookies, etc... Fresh ginger is sharp, bright, slightly lemony and even biting.
Don't attempt an exchange, no matter what anyone tells you. It won't work.
Ginger root conversion is 1 TBS of sliced ginger root equals 1/8 teaspoon of powder ginger root. A TBS equals 3 teaspoons. So converting 1 tsp of sliced ginger root into powder equals 1/3 the amount of the 1 TBS conversion. Which is a very small number 0.0416666666. That's why the answer is so hard to find. I would go with less than a pinch of ginger powder, unless you really like ginger.
1/2 c plus 1 tbs
Fresh pasta can be made without eggs, or you can substitute 1 Tbs. oil and 2 Tbs. water for each egg.
6
That is approximately 1.2 tbs
Nick at Nite and TBS
There are approximately 15 milliliters in one tablespoon.
1 tbs
Ingredients1 Lemon2 1/2 Tsp Grated Fresh GingerSalt and Pepper 5 Tbs Oil6 Cups Watercress Leaves1 Egg15 1/2 ounces Canned Salmon1 Scallion Chopped2 Tbs Chopped Fresh Parsley1 1/2 Cups Dry Bread Crumbs (+3 Tablespoons)Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 tsp ginger, 3/4 tsp salt, 1/4 tsp pepper. Shake until salt dissolves. Add 3 Tbs oil, shake to combine. Remove tough stems from watercress; divide leaves among 4 plates.In large bowl, beat egg. Drain salmon, add to egg with remaining ginger, scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper. Mix well and shape into 8 patties. In large non-stick frying pan, heat remaining oil over medium heat. Coat patties with remaining crumbs and cook until golden brown on both sides, 3 to 5 minutes.
1 stick of butter equals 8 Tbs. or 24 tsp.; 8 tbs. equals 1/2 cup; 5 1/3 Tbs. equals 1/3 cup; 4 sticks of butter equal 1 pound or 2 cups.
10 Tbs butter equals to 150g/5 oz...
3 tsp = 1 tbs 1 cup = 16 tbs = 48 tsp 48 tsp/cup means; 48 tsp/cup x 1/3 cup = 16 tsp/ 1/3 cup 16 tsp / 1/3 cup / 3 tsp/tbs = 5 tbs + 1 tsp left over therefore; One-third cup equals 5 tbs and 1 tsp OTOH, lets do it in ml; One cup = 250 ml x 1/3 = 83 ml ba...da...bing