Ginger root conversion is 1 TBS of sliced ginger root equals 1/8 teaspoon of powder ginger root. A TBS equals 3 teaspoons. So converting 1 tsp of sliced ginger root into powder equals 1/3 the amount of the 1 TBS conversion. Which is a very small number 0.0416666666. That's why the answer is so hard to find. I would go with less than a pinch of ginger powder, unless you really like ginger.
how much is 2 ml in a teaspoon
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
Half a tsp. of chili paste equals one tsp. of chili powder.
1/8 teaspoon onion powder equals 1 tablespoon minced onion also read as this: 1/8 teaspoon onion powder equals 1/16 cup of minced onion
Half a teaspoon.
4 grams = 0.843 teaspoons (a little less than a teaspoon) A good rule of thumb is that there are 5 grams per teaspoon of most cooking ingredients.
When all else fails, go to "Joy of Cooking" --see "equivalents and or substitutions, and I quote: 1 Tsp raw ginger = 1/8 tsp pwd. This info is usually on the spice container, but I use a less expensive brand and it does not have the info. cmg
Typically, 1 teaspoon of ground ginger is equivalent to about 1 tablespoon of ginger paste. This is because ginger paste contains moisture and has a more concentrated flavor than dried ground ginger. Always adjust according to personal taste, as the potency may vary.
Four grams of ginger powder is roughly equivalent to about one teaspoon. When added to a glass of water, it will create a concentrated ginger infusion. For optimal flavor and health benefits, you may want to let it steep for a few minutes before consuming. Adjust the amount of water based on your taste preference.
Generally, 1 clove of garlic is equivalent to about 1/8 teaspoon of garlic powder. Therefore, for 1.5 cloves, you would use approximately 3/16 teaspoon of garlic powder, which can be rounded to about 1/4 teaspoon for simplicity in cooking. Keep in mind that the flavor intensity can vary, so adjust to taste.
Cinnamon and nutmeg have distinct flavors and cannot be directly substituted for ginger in equal amounts. However, if you're looking for a blend, you might use about 1/4 teaspoon of cinnamon and a pinch of nutmeg to replace 1 teaspoon of ginger, but the taste will differ significantly. Adjust according to your recipe and personal preference, as the spices do not replicate ginger's unique flavor profile.
1/8 teaspoon onion powder equals 1 tablespoon minced onion also read as this: 1/8 teaspoon onion powder equals 1/16 cup of minced onion