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What else can I help you with?
How much ground ginger not powdered ginger do you use in place of one and a half teaspoons of fresh grated ginger?
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
Is grated fresh ginger a herb or spice?
It is a spice
How much ground ginger do you substitute for 2 inches of fresh ginger?
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
How much ground ginger is one half inch fresh ginger?
1 inch of ginger grated will produce about 4 teaspoons.
How many teaspoons is 40 gr of fresh ginger?
Forty grams of fresh ginger is approximately equivalent to about 4 to 5 teaspoons, depending on how finely it is minced or grated. Typically, one teaspoon of minced ginger weighs around 8 to 10 grams. Thus, when measuring, it's best to adjust based on your desired texture and flavor intensity.
How can I substitute fresh ginger with ground ginger in a recipe?
To substitute fresh ginger with ground ginger in a recipe, use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in the recipe. Adjust the amount to taste, as ground ginger is more concentrated than fresh ginger.
What is the ratio powdered rosemary to fresh rosemary?
1 tablespoon fresh rosemary equals 1 teaspoon dried
How much ground ginger for 2 tablespoons of fresh ginger?
Dry is always more potent, as long as your spices are not old. If you have "fresh" dry ginger, 1 teaspoon would be the right amount to substitute for 2 tablespoons of fresh ginger. Since ginger is something that loses its potency in dry form very quickly, the best possible answer to this question is "to taste."
How much fresh ginger equals 2 TBS?
No amount of dried ginger equates to any amount of fresh finger; they have two completely different flavors and they will never behave the same in any recipe. Powdered ginger has a deeper, smokier, spicier flavor we know from gingerbread, gingersnap cookies, etc... Fresh ginger is sharp, bright, slightly lemony and even biting. Don't attempt an exchange, no matter what anyone tells you. It won't work.
How much dried ginger should be used as a substitute for fresh ginger in a recipe?
As a general guideline, you can use 1/4 teaspoon of dried ginger for every 1 tablespoon of fresh ginger in a recipe. Adjust to taste based on your preference for ginger flavor.
Can ground ginger be used in a recipe that calls for minced ginger?
Ground ginger can NOT be substituted for crystallized ginger--that is something quite different. Otherwise, you are fairly safe to use ground, minced, and grated ginger interchangeably unless the ginger is being used for garnish purposes (sushi, for instance). The thing to remember is that ground ginger is exponentially more potent than fresh ginger. Ultimately it comes down to a matter of personal taste, but I rarely use more than a few pinches of the ground stuff.
How much ginger paste equals fresh ginger?
Typically, 1 teaspoon of ginger paste is equivalent to approximately 1/2 inch of fresh ginger. However, this can vary depending on the brand and concentration of the paste. It's always best to refer to the specific instructions on the packaging or adjust to taste when substituting ginger paste for fresh ginger in recipes.
