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No amount of dried ginger equates to any amount of fresh finger; they have two completely different flavors and they will never behave the same in any recipe. Powdered ginger has a deeper, smokier, spicier flavor we know from gingerbread, gingersnap cookies, etc... Fresh ginger is sharp, bright, slightly lemony and even biting.

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15y ago
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14y ago

Since dried herbs and spice are more pungent than fresh a good rule of thumb is to double the amounts of fresh.

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11y ago

one teaspoon

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11y ago

1 teaspoon

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Anonymous

Lvl 1
4y ago

2 teaspoons

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Q: How much fresh ginger equals 2 TBS?
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Ginger root conversion is 1 TBS of sliced ginger root equals 1/8 teaspoon of powder ginger root. A TBS equals 3 teaspoons. So converting 1 tsp of sliced ginger root into powder equals 1/3 the amount of the 1 TBS conversion. Which is a very small number 0.0416666666. That's why the answer is so hard to find. I would go with less than a pinch of ginger powder, unless you really like ginger.


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