Want this question answered?
None. When water freezes it _releases_ energy (the heat of fusion, 333.55 kj.kg). To keep it from freezing, simply keep the energy constant. If the ambient temperature is below zero C (32 F) the rate of energy loss will depend on the temperature of the air and the thermal resistance (insulation value) of the water's container, and other factors such as wind speed. In those conditions you must replace the energy lost to prevent the water from freezing. However, the energy needed depends on the rate of loss, not on the amount of water.
No heat (energy) is required to freeze water (from liquid to solid). Freezing RELEASES energy (heat), as it is an exothermic event. If you want to know how much energy is release, you need to know the heat of fusion for water, and then multiply that by the mass of water being frozen.
2.5 g 1 mol/18.02 g (-285.83) kJ/mol
347 J/g.K or 83 cal are released.
Melting is the result of enough heat energy being transferred INTO an object to turn it into a liquid. Freezing is the result of enough heat energy being transferred OUT of a liquid to turn it into a solid. Melting and freezing are not as much of a "process" as they are a result. For example: When you put water into the freezer, the heat energy in the warm water is transferred into the colder air, which causes the water to freeze. That process causes the air in the freezer to warm up slighltly. The process of refridgeration then transfers that heat out of the freezer, which makes the air in the freezer nice and cold again.
0
You need to know the initial temperature.
None. When water freezes it _releases_ energy (the heat of fusion, 333.55 kj.kg). To keep it from freezing, simply keep the energy constant. If the ambient temperature is below zero C (32 F) the rate of energy loss will depend on the temperature of the air and the thermal resistance (insulation value) of the water's container, and other factors such as wind speed. In those conditions you must replace the energy lost to prevent the water from freezing. However, the energy needed depends on the rate of loss, not on the amount of water.
For water vapours, 286 kJ/mol.
6.212
2.5 g 1 mol/18.02 g (-285.83) kJ/mol
No heat (energy) is required to freeze water (from liquid to solid). Freezing RELEASES energy (heat), as it is an exothermic event. If you want to know how much energy is release, you need to know the heat of fusion for water, and then multiply that by the mass of water being frozen.
2.5 g 1 mol/18.02 g (-285.83) kJ/mol
2.5 g 1 mol/18.02 g (-285.83) kJ/mol
347 J/g.K or 83 cal are released.
It depends on how much sugar is in the water.
Adding salt to water the freezing point decrease.