1 cup is 250 gm. So 2 cups are 500 gm (whatever liquid)
5 grams of fat
2 g
Different qualities of processed milk have different amounts of fat in them. 1 percent fat milk has 2.4 grams in a cup. 2 percent has 4.9 grams in a cup. Even nonfat milk has a small quantity of fat, at .2 grams per cup. Surprisingly, though, whole milk doesn't have that much more than 2 percent, at 8 grams in a cup.
1 cup of 2% milk has about 5 grams of fat on average.
It depends if its whole milk or fat free. In 2% milk, its 5 grams
5.15
The average cup of soy milk has 0.5 grams of saturated fat.
It contains not less than 26 percent milk fat
About 40 g of fat is in 2L of 2% milk.
One percent as well as fat-free milk are available, but water is better for you.
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
1 Dairy Milk bar contains 3.7 grams of saturated fat.
There are 16 cups in a gallon. Thus, one gallon of whole milk has 128 grams of fat.
Yes you can, the fat content in milk .04 - 3.5% has little effect on a recipe. One cup of whole milk contains 9 grams or a little less than 2 tsp of fat. 2% milk has about 1 tsp of fat.