There is no fat in sugar (though trace amounts may be present as a result of different processing methods).
11G That is the amount of fat in 1 TBSP. A teaspoon has 1/3 of that or 3.66 grams of fat.
1 gram of sugar is equivalent to 1/4 teaspoon. Therefore, 4 grams of sugar is equivalent to 1 teaspoon. Divide 42 grams by 4=10.5 . Therefore, there's 10.5 teaspoons per 42 grams of sugar.
Four grams of sugar= 1 teaspoon or 1 cube of sugar.
1 teaspoon is 5 gm of sugar.
That is approximately 1 teaspoon.
1 syn
A standard sugar cube is about the same amount as a teaspoon. But if you need the exact cooking measurement of 1 tsp: The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
No, 1 teaspoon of sugar is not the same as 1 teaspoon of Splenda. Sugar is a natural sweetener that contains calories, while Splenda is a brand of sucralose, an artificial sweetener that is calorie-free and much sweeter than sugar. Typically, a smaller amount of Splenda is needed to achieve the same level of sweetness as sugar. Therefore, when substituting one for the other, it's important to adjust the quantity accordingly.
3/4 teaspon
Typically, you can replace 1 tablespoon of sugar with about 1/3 to 1/2 teaspoon of stevia powder. Keep in mind that stevia is much sweeter than sugar, so you'll need much less of it. It's best to start with a small amount and adjust to taste.
Approximately 4 grams or 1 teaspoon of sugar can dissolve in 1 teaspoon of water at room temperature. The solubility of sugar in water increases with higher temperatures.
I always use half the amount of agave as I do sugar. So if it calls for 1 teaspoon of sugar, I use 1/2 teaspoon of agave.