answersLogoWhite

0

How much fat in egg Mcmuffins?

User Avatar

Anonymous

9y ago
Updated: 3/27/2022

Sausage McMuffin w/Egg [5.7 oz] (450 cal/27 g fat/2 g fiber/31 g carbs) 11

User Avatar

Maximillia Auer

Lvl 10
3y ago

What else can I help you with?

Related Questions

How may egg mcmuffins are sold a year?

300000000


Is McDonald's egg mcmuffins real eggs?

Yes they are! Eggs are cracked every morning


How much fat does 1 egg have?

no Muchwww.mmafield.com


How much fat is in a Scotched egg?

lots


How much does it cost to make 25 egg mcmuffins?

The cost to make 25 Egg McMuffins varies widely depending on ingredient prices and location, but a rough estimate would be around $30 to $50. Key ingredients include eggs, English muffins, Canadian bacon, and cheese, along with any additional seasonings or condiments. Purchasing in bulk can help reduce costs. For a more precise calculation, it's best to check current prices at your local grocery store.


How much unsaturated fat does an egg have?

Polyunsaturated fat 0.7 g Mono-unsaturated fat 2 g


How much saturated fat is in one egg?

Depending on how you cook it, can contain 1.5-2.0 g of saturated fat.


What types of fats are found in an egg?

The egg yolk is high in fat, the egg white has no fat.


What egg contains LEAST FAT?

There is no such thing as a natural low fat egg. No egg laying animal would ever deprive its offspring of fat, which is required for development. Egg whites from birds have lower fat content than the rest of the egg, and processed egg products can also be low fat.


How much protein in one egg white?

The egg white of a large egg has 17 calories and 0.1 grams of fat. It has 3.6 grams of protein, and 54 milligrams of potassium.


Do egg whites have fat?

The egg white contains a little fat, but barely any (0.1g). And considering that the average egg white is about 33.0grams, that will amount to about 1 calorie from fat. Most of the fat from eggs comes from the egg yolk.


Where is the fat in an egg?

The fat in an egg is primarily located in the yolk. Egg yolks contain about 4.5 to 5 grams of fat per yolk, which includes both saturated and unsaturated fats. The egg white, on the other hand, is mostly composed of water and protein and contains negligible fat.